Fish Fillet in Parcel

Baked in parchment paper.          

Varsatile meal: You can use the fish fillet of your preference and any vegetables/ herbs/greens are in season or you have around.

 I chose perch fillet with seasonal greens (slender amaranth), parsley, 2-3 fresh shallots, carrots and sliced tomato.

Let's paint the dish, ladies Greens first and mr Fillet after them!
-ta taaaam..-

 

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Ingredients [Serves 2]:
-of your choice-
Just follow the instructions below..

Place two sheets of parchment paper on a work surface.

Sprinkle greens, shallots, parsley and carrot slices dividing equally -do not forget salt.

Place a fish fillet atop each portion [salt and pepper] and sliced tomato in the end [or better use cherry tomatos]. Drizzle olive oil and 2 tablespoon lemon over each.

Seal up parcels with toothpicks as a candy package.

Heat oven to 220°C and bake for 15-20 minutes.

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I would like to share with you, my lovely readers and friends, the good news..
I'm getting my degree !!!
Yes I do and soon I'll be formally, an agriculturist !

xxx

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make my day

I'm an insta-holic and I like it           .

#someone is happy with the new sunnies [Iliana]!

#cute-old men on bus.

#not a real tattoo..

#mushroom pie, you've seen here.

#best wedding biscuit I have ever seen!

#it was the time Harry to come back..

#beautiful bridal coif!

#risotto.

#uni's farm.

#Wine harvest [Vintage].

#so much work for my experimental thesis at viticulture.

#full moon. NOT! ..just a dark beer :p


My instagram username is @fashion_icook. So, see you there.
 Wish you all a wonderful day!
xxx

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Mushroom Pie

I guess you remember my last recipe right..? That day I made double amount of dough. So, this is what I made the day after with the leftover dough and some ingredients I had in the fridge.

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All you have to do is:

Pan mushrooms, coconut milk, cheeses [mozzarella & regato] and spices till blend.
Split the dough into two parts, one for the base and the second as a lid for the pie.
Dough recipe here.

Bake to 220°C [430 degree Fahrenheit] till begins to turn golden brown.

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I would like to thank you all my lovely readers for your sweet comments. You always make my day !
Have a wonderful day :)


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Summer Day Trip

Fall has totally come  ..but my mind is back in summer where life there is so unstressed. I just want to share with you a couple of photos from a day road trip in beautiful Peloponnese. We had a really good time inside the graphic villages and nature! Ohm.. how much I miss countryside !?

Enjoy!

Do you like my new header?        

xxx

photos by me

Artichokes & Prosciutto Pizza

 Hey hey you my lovely readers! How you doin'?

It's been a looong time since I left you for my summer vacations and I have to apologize for my absence,

..but it was impossible to post because there was no internet connection in the area. 

..and then I came back and there was no time to post because of my exams [I hope the last Uni-exams].

..and now I'm a bit anxious, I'm waiting to hear the good results and then to graduate !

Well, that's all for me, now back to the recipe..

I made a pizza, as you can see!
There is a variation at the dough. I made a pie dough, not a pizza dough and I try it with 20% wholemeal wheat flour.

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Ingredients [dough]:

300gr all-purpose flour [I use 20% wholemeal wheat flour -60gr-]

1 teaspoon vinegar

3/4 cup water

1/8 cup olive oil [0.125gr]

salt

Work the dough with your hands for a long time and slightly chilled for half an hour.

Evenly distribute parmesan, mozzarella, artichoke, rosemary and few drops olive oil.

I preheat to 220°C [430 degree Fahrenheit]. Bake for 20 minutes or until the crust begins to turn golden brown.

Ι placed slices of prosciutto to the top [I prefer it raw].

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Ahm! I almost forget to tell you that i have an instagram account and I'm an insta-maniac. You can find me as @FASHION_ICOOK.

Wish you a delicious weekend :) and I would love to hear your news guys!
xxx

ps: Special thanks to my friend Katerina for her valuable help.

 

 

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