hello hello!
i'm here again posting a recipe i tried [twice] last month. i have to say, i had no experience with muffins or related cakes before but i was always a big fan of them, compared to cupcakes. this is because i feel regretless. they are healthier, aren't they? so, i made this easy recipe to celebrate the end of my winter cravings!
you know, spring is getting closer and i feel different! i need to workout my body| to eat more season vegetables| to visit countryside| to practice with my film camera| blah blah blah...
[FILM PHOTOGRAPHY COURSES | my friends graduation present] oh i can't wait to show you some of my film photos. i guess i have to scan them first, NOOB! anyway, i'm so excited!!!
also, today is my blog's one year anniversary!!! so, happy one year my little FiC :)
| BLOG's NAME INSPIRATION |
from: fashion icon -> to: fashion i cook
&
&
from: apple's writting trend [iPhone/iPad/iPod] -> i got the final: Fashion iCook.
i couldn't post any of the preparation photo because of the bad lighting, again [evening craving :p].
also, excuse me for not taking any photo to show you the inside of the muffin. i forgot it!?
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Ingedients [makes 14-18]:
3 large or 4 small well-ripe bananas
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
150gr cup brown sugar
2 eggs
125gr melted butter
Preheat the oven to 180°C.
Mix the mashed banana, eggs and melted butter together. Set aside. In a separate bowl, mix together baking soda, baking powder, sugar, salt, cinnamon and flour.
Mix wet and dry ingredients all together!
Pour into greased muffin tins, and bake in 180°C oven for approximately 20 minutes.
Enjoy!
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wish you all a great weekend!
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xxx
photos by me
