Mushroom Pie

I guess you remember my last recipe right..? That day I made double amount of dough. So, this is what I made the day after with the leftover dough and some ingredients I had in the fridge.

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All you have to do is:

Pan mushrooms, coconut milk, cheeses [mozzarella & regato] and spices till blend.
Split the dough into two parts, one for the base and the second as a lid for the pie.
Dough recipe here.

Bake to 220°C [430 degree Fahrenheit] till begins to turn golden brown.

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Spinach Pie

[Spanakopita]

...I made my own phyllo dough for the first time

Mix spinach, green onions, fresh parsley and dill (chopped), olive oil, 

salt and freshly ground black pepper to taste..
[the greek traditional recipe uses feta and 2 eggs into the mixture]

I freeze the leftover dough for another use..

Bake in a preheated 180 °C (350 degree Fahrenheit) oven until the pita turns a deep golden brown.

Let cool 10 minutes before serving.

Hope you like it!
xxx

ps: For any recipe or other info, please feel free to contact me.
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