Hey hey you my lovely readers! How you doin'?
It's been a looong time since I left you for my summer vacations and I have to apologize for my absence,
..but it was impossible to post because there was no internet connection in the area.
..and then I came back and there was no time to post because of my exams [I hope the last Uni-exams].
..and now I'm a bit anxious, I'm waiting to hear the good results and then to graduate !
Well, that's all for me, now back to the recipe..
I made a pizza, as you can see!
There is a variation at the dough. I made a pie dough, not a pizza dough and I try it with 20% wholemeal wheat flour.
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Ingredients [dough]:
300gr all-purpose flour [I use 20% wholemeal wheat flour -60gr-]
1 teaspoon vinegar
3/4 cup water
1/8 cup olive oil [0.125gr]
salt
Work the dough with your hands for a long time and slightly chilled for half an hour.
Work the dough with your hands for a long time and slightly chilled for half an hour.
Evenly distribute parmesan, mozzarella, artichoke, rosemary and few drops olive oil.
I preheat to 220°C [430 degree Fahrenheit]. Bake for 20 minutes or until the crust begins to turn golden brown.
Ι placed slices of prosciutto to the top [I prefer it raw].
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Ahm! I almost forget to tell you that i have an instagram account and I'm an insta-maniac. You can find me as @FASHION_ICOOK.
Wish you a delicious weekend :) and I would love to hear your news guys!
xxx
xxx
ps: Special thanks to my friend Katerina for her valuable help.
photos by me
