Add the chops for a minute to the pan [ these step is not necessary] and then cook in preheated oven to 200°C (390°F) for about 20 minutes..
Sauce: Add mushrooms to the same pan and cook until mushrooms begin to soften.
Add white wine to deglaze and then add the mustard and broth. Bring to a boil, then simmer until sauce is reduced by about half.
Add white wine to deglaze and then add the mustard and broth. Bring to a boil, then simmer until sauce is reduced by about half.
I served 2 medallions with sauce and green salad!
Now I'm hungry..
Hope you like it!
..and don't forget---> FiC's Twitter account [ @Fashion_iCook] and Bloglovin' of course :)
Hope you like it!
..and don't forget---> FiC's Twitter account [ @Fashion_iCook] and Bloglovin' of course :)
xxx
photos by me
photos by me
