Thursday 10 May 2012

Spinach Pie

[Spanakopita]

...I made my own phyllo dough for the first time
Mix spinach, green onions, fresh parsley and dill (chopped), olive oil, 
salt and freshly ground black pepper to taste..
[the greek traditional recipe uses feta and 2 eggs into the mixture]
I freeze the leftover dough for another use..
Bake in a preheated 180 °C (350 degree Fahrenheit) oven until the pita turns a deep golden brown.
Let cool 10 minutes before serving.
Hope you like it!
xxx


ps: For any recipe or other info, please feel free to contact me.
You make my day with your comments! Thank you so much :)

photos by me

13 comments:

  1. amazing! I've made my own φύλλο for a long time now but this one is superb! Bravo dear!

    ReplyDelete
    Replies
    1. I think I can better with the phyllo dough (i mean thinner)!
      It was the first trial...
      Thank you anyway :)

      Delete
  2. Η τέλευταία φώτο τα λέει όλα, πρέπει να είναι νοστιμότατη!

    ReplyDelete
    Replies
    1. Όπως λέω και παραπάνω, νομίζω ότι την επόμενη φορά θα είναι ακόμη καλύτερη Ράνια!

      Delete
  3. I'm crazy about spinach. And I must say those captures are amazing. It's pretty hard to make a nice food photos, but you did it perfectly :). Now I'm hungry. ;)
    Thanks for your sweet comment, it really means a lot. You're blog is adorable and I'm following you right away :).

    xx
    http://gita-oddsandends.blogspot.com/

    ReplyDelete
  4. Looks delicious!
    X

    lisarosalie.blogspot.com

    ReplyDelete
  5. i just discovered your blog! its so beautiful! the spinach pie seems so delicious! i'll definitely give it a try soon :)

    ReplyDelete
    Replies
    1. Hey Eleni! Glad you like my blog.. Thank you so much!
      Try it and if you have any question about the recipe plz let me know..

      Delete
  6. Εισαι ''μεγαλη'', δυσκολο πραμα το φυλλο!

    ReplyDelete
    Replies
    1. Ευχαριστώ καλή μου.. Νιώθω "μεγάλη" είναι η αλήθεια :P
      χαχαχαχα

      Delete

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