Monday, 23 April 2012

Tabouleh


 Tabouleh is a Levantine Arabic salad.
I think i did't make the traditional recipe, just a variation of it.

 The only preparation is to boil the lentils and to soak the bulghur in cold water for 1/2 hour until soft.
(Bulgur is a cereal food made from several different wheat species. 
If you can't find it, you can use couscous.)
 
 Chopped and combine all ingredients.
Sprinkle olive oil, lemon juice, salt and pepper on top.
I made a marinade for the chichen fillet with paprika, oregano, marjoram, pepper, aromatic olive oil and some other spices.
 My bf's idea with the greek yogurt on the top of the fillet was perfect for my dish!

Hope you like it!
xxx

photos by me


18 comments:

  1. it looks delicious!! yummy.
    btw im following you, it would make me happy if you at least check my blog out, maybe follow me in case you like it ;) www.partofstreet.blogspot.com

    ReplyDelete
    Replies
    1. Sure! Thank you for the comment..
      I'm going to check your blog right now :)

      Delete
  2. that looks delish!

    http://forallthatjas.blogspot.com/

    ReplyDelete
  3. I love, love, love tabouleh - I just hate having to pick out the tomatoes LOL! Thanks for the recipe though, now I can make my own and omit those yucky tomatoes!

    SDMxx
    http://daringcoco.blogspot.com.au/

    ReplyDelete
    Replies
    1. :p LOL!
      Make your own un-tomato tabouleh but your are going to lose one basic colour of the recipe!
      Put some extra red peppers..
      Bonne apetite my dear Sonia!
      Kiss :)

      Delete
  4. yummie! :)

    xx, Hanna
    http://whoishanna.blogspot.com/

    ReplyDelete
  5. I love your blog and your posts!

    You have new follower! Do you want to know my blog?

    kisses! :)
    mividaensuenos.blogspot.com

    ReplyDelete
  6. Αχ Παναγίτσα μου τι υπέροχες εικόνες είναι αυτές....!!!Σε ευχαριστώ που "διόρθωσες" την λαθάρα που έκανα στην επικεφαλίδα του post!
    Best Regards
    Miss Margaret Cruzemark
    http://margaretcruzemark.blogspot.com/

    ReplyDelete
    Replies
    1. Τίποταα :)
      Cu MIss Margaret..
      Kαι ευχαριστώ για τα όμορφα σχόλιά σου!

      Delete
  7. Yum! That looks like a delicious dinner.

    We are having a giveaway on our blog for a personalized necklace, please stop by and enter. Giveaway

    ReplyDelete
    Replies
    1. Thanks for the comment girls :)

      Delete
  8. oh this is great! thanks for sharing the receipe!

    xo Nav
    http://navlandstyle.blogspot.ca/

    ReplyDelete
    Replies
    1. Thank you too for leaving a comment!

      Delete
  9. wow great job, it seems delicious.

    ReplyDelete

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