[Spanakopita]
...I made my own phyllo dough for the first time
Mix spinach, green onions, fresh parsley and dill (chopped), olive oil,
salt and freshly ground black pepper to taste..
[the greek traditional recipe uses feta and 2 eggs into the mixture]
[the greek traditional recipe uses feta and 2 eggs into the mixture]
I freeze the leftover dough for another use..
Bake in a preheated 180 °C (350 degree Fahrenheit) oven until the pita turns a deep golden brown.
Let cool 10 minutes before serving.
Hope you like it!
xxx
xxx
ps: For any recipe or other info, please feel free to contact me.
You make my day with your comments! Thank you so much :)
photos by me
You make my day with your comments! Thank you so much :)
photos by me
amazing! I've made my own φύλλο for a long time now but this one is superb! Bravo dear!
ReplyDeleteI think I can better with the phyllo dough (i mean thinner)!
DeleteIt was the first trial...
Thank you anyway :)
Η τέλευταία φώτο τα λέει όλα, πρέπει να είναι νοστιμότατη!
ReplyDeleteΌπως λέω και παραπάνω, νομίζω ότι την επόμενη φορά θα είναι ακόμη καλύτερη Ράνια!
DeleteI'm crazy about spinach. And I must say those captures are amazing. It's pretty hard to make a nice food photos, but you did it perfectly :). Now I'm hungry. ;)
ReplyDeleteThanks for your sweet comment, it really means a lot. You're blog is adorable and I'm following you right away :).
xx
http://gita-oddsandends.blogspot.com/
Thank you Gita! You make my day!!!
Delete:)
Really? THANK YOU!
ReplyDeleteLooks delicious!
ReplyDeleteX
lisarosalie.blogspot.com
Thanks dear :)
Deletei just discovered your blog! its so beautiful! the spinach pie seems so delicious! i'll definitely give it a try soon :)
ReplyDeleteHey Eleni! Glad you like my blog.. Thank you so much!
DeleteTry it and if you have any question about the recipe plz let me know..
Εισαι ''μεγαλη'', δυσκολο πραμα το φυλλο!
ReplyDeleteΕυχαριστώ καλή μου.. Νιώθω "μεγάλη" είναι η αλήθεια :P
Deleteχαχαχαχα