Chicken Fajitas

 Quick n Easy

I bought a pack which contains the most ingredients (flour tortillas, sauce, salsa chili powder)
, so the extras are the colourful peppers, 1 onion and 2 skinless, boneless chicken breastes..

the pack

Slice the chicken lengthways into long strips, roughly the same size as the capsicum strips..

 As the pan is really hot, keep turning the pieces of chicken and vegetables over so they don'’t burn – I just want them to lightly chargrill to give you a lovely flavour..

My latest tasty morsel!

How do you think about this fast recipe? We just wanted to avoid the delivery :)
Wish you a wonderful new week!

xxx

ps: From now on Fashion iCook on twitter !!!

photos by me

Tabouleh

 Tabouleh is a Levantine Arabic salad.
I think i did't make the traditional recipe, just a variation of it.

 The only preparation is to boil the lentils and to soak the bulghur in cold water for 1/2 hour until soft.
(Bulgur is a cereal food made from several different wheat species. 

If you can't find it, you can use couscous.)

 

 Chopped and combine all ingredients.

Sprinkle olive oil, lemon juice, salt and pepper on top.

I made a marinade for the chichen fillet with paprika, oregano, marjoram, pepper, aromatic olive oil and some other spices.

 My bf's idea with the greek yogurt on the top of the fillet was perfect for my dish!

Hope you like it!
xxx

photos by me