Mushroom Pie

I guess you remember my last recipe right..? That day I made double amount of dough. So, this is what I made the day after with the leftover dough and some ingredients I had in the fridge.

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All you have to do is:

Pan mushrooms, coconut milk, cheeses [mozzarella & regato] and spices till blend.
Split the dough into two parts, one for the base and the second as a lid for the pie.
Dough recipe here.

Bake to 220°C [430 degree Fahrenheit] till begins to turn golden brown.

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Have a wonderful day :)


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