Artichokes & Prosciutto Pizza

 Hey hey you my lovely readers! How you doin'?

It's been a looong time since I left you for my summer vacations and I have to apologize for my absence,

..but it was impossible to post because there was no internet connection in the area. 

..and then I came back and there was no time to post because of my exams [I hope the last Uni-exams].

..and now I'm a bit anxious, I'm waiting to hear the good results and then to graduate !

Well, that's all for me, now back to the recipe..

I made a pizza, as you can see!
There is a variation at the dough. I made a pie dough, not a pizza dough and I try it with 20% wholemeal wheat flour.

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Ingredients [dough]:

300gr all-purpose flour [I use 20% wholemeal wheat flour -60gr-]

1 teaspoon vinegar

3/4 cup water

1/8 cup olive oil [0.125gr]

salt

Work the dough with your hands for a long time and slightly chilled for half an hour.

Evenly distribute parmesan, mozzarella, artichoke, rosemary and few drops olive oil.

I preheat to 220°C [430 degree Fahrenheit]. Bake for 20 minutes or until the crust begins to turn golden brown.

Ι placed slices of prosciutto to the top [I prefer it raw].

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Ahm! I almost forget to tell you that i have an instagram account and I'm an insta-maniac. You can find me as @FASHION_ICOOK.

Wish you a delicious weekend :) and I would love to hear your news guys!
xxx

ps: Special thanks to my friend Katerina for her valuable help.

 

 

photos by me