Saturday, 28 April 2012
Monday, 23 April 2012
Tabouleh
Tabouleh is a Levantine Arabic salad.
I think i did't make the traditional recipe, just a variation of it.
I think i did't make the traditional recipe, just a variation of it.
The only preparation is to boil the lentils and to soak the bulghur in cold water for 1/2 hour until soft.
(Bulgur is a cereal food made from several different wheat species.
(Bulgur is a cereal food made from several different wheat species.
If you can't find it, you can use couscous.)
Chopped and combine all ingredients.
Sprinkle olive oil, lemon juice, salt and pepper on top.
I made a marinade for the chichen fillet with paprika, oregano, marjoram, pepper, aromatic olive oil and some other spices.
My bf's idea with the greek yogurt on the top of the fillet was perfect for my dish!
Hope you like it!
xxx
Hope you like it!
xxx
photos by me
Saturday, 21 April 2012
Comme un bouquet de fleurs
Salut mes amis!
Today I'm in a Floral-Parisian Mood ..and you? Hope the same..
Have a magnifique weekend :)
Have a magnifique weekend :)
À bientôt!
xxx
source: www.zara.com/ www.favim.com/ www.asos.com/ www.tumblr.com / fashionvibe
Wednesday, 18 April 2012
Honey Harvest
A film about honey, from Kinfolk Magazine
I like it and wanted to share it with you :)
xxx
xxx
source: www.kinfolkmag.com/ www.cos.com
Friday, 13 April 2012
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