Tuesday, 30 October 2012

Homemade Ferrero Rocher

Crunchy chocolate hazelnut balls.            

Everyone knows these sweet delicacy and I'm sure that nobody can eat only one of them. I remember me as a child to empty my mum's and grandma's platters. They were my favourite! And now, the time passed and one more of my child legend shattered. I was holding in my hands "mr Ambassador's" chocolates recipe! 
So, what about to get ahead of your childhood myths too my dears?

150gr crushed hazelnut wafer biscuits
200-220gr toasted hazelnuts
300gr Nutella
300gr bitter dark chocolate

In a large bowl combine the crushed hazelnut wafer biscuits, hazelnuts, and nutella until well combined.
Chill the mixture in the refrigerator until firm enough to shape, about 30 minutes.
Shape into balls about [you know the size] the size of a teaspoon.
Place balls on a parchment paper, then chill in the freezer until they are hardened, about 15 minutes.

Meanwhile, combine the chocolate and oil in a medium microwave-safe bowl and microwave in 30 second bursts, stirring between each burst, until the mixture is melted and smooth. Let the mixture cool slightly.
I drop it on top of each chilled truffle [I didn't want them completely coat], you can dip them into chocolate.
Sheet in the refrigerator until the chocolate coating has hardened, about 15 minutes.


Wish you all a wonderful day ♥

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photos by me

Wednesday, 10 October 2012


 ready-to-wear & accessories collection.

IVANKA, the world renowned design company for concrete has opened its doors to the fashion world. Founded in 2003, the Budapest headquartered firm IVANKA is known as one of the most design conscious concrete companies in the world.
Its founders Katalin and Andras Ivanka made their fashion line debut after 2 years of development at the Paris Fashion Week 2012 with their very 'concrete' first ready-to-wear & accessories collection.

Friday, 5 October 2012

Fish Fillet in Parcel

Baked in parchment paper.          

Varsatile meal: You can use the fish fillet of your preference and any vegetables/ herbs/greens are in season or you have around.

 I chose perch fillet with seasonal greens (slender amaranth), parsley, 2-3 fresh shallots, carrots and sliced tomato.

Let's paint the dish, ladies Greens first and mr Fillet after them!
-ta taaaam..-

Ingredients [Serves 2]:
-of your choice-
Just follow the instructions below..

Place two sheets of parchment paper on a work surface.
Sprinkle greens, shallots, parsley and carrot slices dividing equally -do not forget salt.
Place a fish fillet atop each portion [salt and pepper] and sliced tomato in the end [or better use cherry tomatos]. Drizzle olive oil and 2 tablespoon lemon over each.

Seal up parcels with toothpicks as a candy package.

Heat oven to 220°C and bake for 15-20 minutes.

I would like to share with you, my lovely readers and friends, the good news..
I'm getting my degree !!!
Yes I do and soon I'll be formally, an agriculturist !

photos by me

Thursday, 4 October 2012

make my day

I'm an insta-holic and I like it           .

#someone is happy with the new sunnies [Iliana]!

#cute-old men on bus.

#not a real tattoo..
#mushroom pie, you've seen here.

#best wedding biscuit I have ever seen!

#it was the time Harry to come back..

#beautiful bridal coif!
#uni's farm.
#Wine harvest [Vintage].
#so much work for my experimental thesis at viticulture.
#full moon. NOT! ..just a dark beer :p

My instagram username is @fashion_icook. So, see you there.
 Wish you all a wonderful day!



phtotos by me

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